Holiday Catering Menu
Shrimp
Garlic, Fra Diavolo, Fried Coconut, Parmesan
$23.99/lb
Salmon
Butter Dill, Teriyaki, Broiled
$23.99/lb
Clams
Zuppa Di Clams, Oreganata, Casino
Half $85 | Full $170
Flounder
Fried, Broiled, Francase, Stuffed
$28.99/lb
Scungilli
Marinara, Fra Diavolo
Half $110 | Full $220
Frutti Di Mare
$28.99/lb
Calamari
Marinara, Fra Diavolo, Fried, Stuffed
Half $80 | Full $160
Mussels
Marinara, Fra Diavolo, Zuppa Di Mussels
Half $60 | Full $120
Scallops
Broiled, Bacon Wrapped, Oreganata
Half $90 | Full $180
Lonster Tails
Broiled, Stuffed, Fra Diavolo,
$18 each (5-6 oz.)
Zuppa Di Pesce
$34.99/lb
Baccala Salad Or Marinara
$22.99/lb